Hospitality

JOVIAT CULINARY has been designated as the Best Hotel School in Catalonia in the 17th edition of the Young Chefs and Waiters Competition 2024. We have also won the 2nd Pastry School Competition .

From professional families in the hotel and food industries, we teach intermediate degrees in Cooking and Restaurant and Bar Services, taking two training cycles in three years and obtaining two degrees.

Also the degree in Pastry, Bakery and Confectionery and the degree in Food Product Preparation. In addition, we offer the higher degree in Culinary Management , as well as a Diploma in Sommeliering.

We also offer a Postgraduate Diploma in Sommelier and summer intensives in Sommelier, Culinary Arts, Pastry, Confectionery and Chocolate through Joviat Culinary Arts. Explore how our training offer can enrich your career in the world of cooking, hospitality and catering.

The objective of the Hotel and Food Industries professional family is to provide complete and specialized training in the hotel, catering and food industry sectors.

Through the different training cycles, the aim is to prepare students for future careers in areas such as cooking, restaurant and bar service, pastry, hotel management, sommeliering, among others.