Food industries

The intermediate degrees in food industries offer professional and practical training in the field of food processing.

These programs are designed to equip students with the technical skills necessary to work in the food industry, from food handling, preparation and preservation to innovation in culinary products and techniques.

The studies train students in key aspects such as food safety and hygiene, quality control, management of production processes and the specific preparation of products, whether generic within the food sector or specialized in pastry, baking and confectionery.

In addition, an important focus is placed on creativity and innovation, encouraging the use of advanced decorative techniques and the incorporation of organic and local products.