A TRUE IMMERSION INTO THE ART OF GASTRONOMY

THE HOSTAL ESPAI GASTRONÒMIC and LOCAL are the two pedagogical restaurants of JOVIAT Culinary, where cooking, pastry and dining room students put their skills into practice with real culinary experiences.

The space where students express themselves with knowledge, sensitivity and creativity.

A TRUE IMMERSION INTO THE ART OF GASTRONOMY

THE HOSTAL ESPAI GASTRONÒMIC and LOCAL are the two pedagogical restaurants of JOVIAT Culinary, where cooking, pastry and dining room students put their skills into practice with real culinary experiences.

The space where students express themselves with knowledge, sensitivity and creativity.

L’HOSTAL

At L’HOSTAL, you can enjoy a wide-ranging culinary offering that embraces a rich variety of homemade dishes and flavours from around the world. A space where tradition and local roots blend with the latest gastronomic trends.

The students lead this gastronomic space: they manage and prepare the menus during the days before the service, applying different culinary techniques proposed by the teachers. During the service, they are also responsible for explaining each dish, pairing it and providing all the attention that the clientele needs.

ENTRY TIME for lunch: Wednesday, Thursday and Friday, from 1:30 p.m. to 2:30 p.m.

We offer a menu that changes every three weeks.

Check it out here:

Reservations Hours:
from Tuesday to Friday, from 10 am to 3 pm

L'HOSTAL

LOCAL

LOCAL

LOCAL is a casual, fun and agile restaurant concept, with dishes made with local and seasonal products from the region.

Students learn about the importance of gastronomy linked to the landscape because they know the product and the producer, become aware of its traceability and recognize the difficulties linked to temporality and environment.

ENTRY TIME for lunch: Thursday and Friday, from 1:30 p.m. to 2:30 p.m.

We offer a menu that changes every three weeks .

Check it out here:

Reservations Hours:
from Tuesday to Friday, from 10 am to 3 pm

  • Every moment is significant and no detail can be ignored.

  • Students receive immediate feedback from diners, which helps them develop their critical thinking.

  • Each year, students assume a role that they must develop daily and on a rotating basis.
  • We are committed to moving towards a renewed food awareness, promoting the use of organic and local products.

  • The heart of the kitchen lies in the area where ingredients are handled, following the strict standards of Hazard Analysis and Critical Control Points (HACCP) in every stage of ingredient processing.

We are very excited to provide students with the opportunity to learn, experience, enjoy, love and transform products. Working with all these ingredients together is a pleasure for us.

You are invited to come and live a unique experience with the emerging talents of our school!

RESERVATIONS

Restaurants JOVIAT CULINARY

Rubió i Ors Street, 5, 08241, Manresa, Barcelona

Tel. 93 872 33 83

How to get there