Name:Dietetics
Level:Higher Vocational Training
Duration of the training cycle:2,000 hours
Training in the educational center:1,590 hours
Training in workplaces:410 hours

The Advanced Vocational Training Course in Dietetics and Nutrition at Joviat School offers a unique opportunity for those interested in the fields of nutrition and health.

This course, designed to offer comprehensive and practical training, prepares students to become qualified professionals capable of preparing balanced diets, managing food services, and promoting healthy habits within diverse communities.

With an approach that integrates scientific knowledge and practical applications, participants will develop skills in nutritional assessment , menu planning and dietary interventions , while benefiting from the possibility of carrying out professional internships in companies and institutions in the sector.

This training not only opens doors to a career in the healthcare sector , but also promotes a global vision of dietetics as a key tool for improving people’s quality of life .

Schedules

Morning

Morning hours and possibility of part-time work

Curriculum

Focused on developing the ability to solve problems autonomously, promoting the acquisition of skills, knowledge and attitudes, with a strong emphasis on research, reflection and teamwork.

Making recipes in the Hotel Management school kitchen, which allows students to apply theoretical knowledge in a practical environment.

Training necessary to work in accordance with food safety regulations.

Practical experience in real cases of dietary consultation, where students conduct interviews, take anthropometric measurements and plan dietary advice.

Integration of pathophysiology and diet therapy from a holistic approach, considering physical activity and emotional and social factors in the study of practical cases.

Knowledge about medicinal plants, their characteristics and applications on different organs and/or systems of the body.

Development of health promotion and education skills through specific campaigns and projects at different educational levels.

Weekly session led by the school’s sports department, with the aim of promoting a healthy lifestyle.

Value projects

Nutrition Innovation Projects

Design innovative meal plans that respond to specific nutritional needs of different population groups, taking into account factors such as food allergies, intolerances and dietary preferences (vegan, vegetarian).

Public Health Awareness Campaigns

Create and implement campaigns to promote the importance of healthy eating and physical activity in schools, businesses or communities, including workshops, talks and educational material.

Dietary Interventions in Private Consultation

Simulate real cases where the student must develop nutritional diagnoses and intervention plans for clients with specific needs, such as weight management, chronic diseases or improving sports performance.

Analysis and Improvement of Catering Services

Evaluate the menus and food services of centers such as hospitals, schools or catering companies, and propose improvements to ensure that they comply with nutritional and quality standards.

Phytotherapy projects

Investigate the properties of different medicinal plants and their use in the prevention or treatment of diseases , as well as their potential in the creation of dietary supplements.

Equipment and resources

The facilities, material and resources are under constant review, evolution and improvement, always in favor of the pedagogical model and the needs of each learning, in order to ensure complete, theoretical and practical training for everyone. Health Family:

“Patient Unity” practice room

Tartrectomies area, Oral Hygiene classroom

Pharmacy Simulator

Dietary Consultation Area

Simulator of Conventional Radiology and Ultrasound

Laboratory

Simulation classroom with three connected and independent spaces, with more than 45m2.

Ambulance

  • grau superior de dietetica i nutricio
  • grau superior de dietetica i nutricio
  • grau superior de dietetica i nutricio
  • grau superior de dietetica i nutricio
  • grau superior de dietetica i nutricio
  • grau superior de dietetica i nutricio
  • grau superior de dietetica i nutricio
  • grau superior de dietetica i nutricio
  • grau superior de dietetica i nutricio

Teaching staff

Aurora Pavia Ferrer

Biologist

Esperanza Vicente Bellas

Nurse, Doctor in Psychology, Health and Quality of Life

Laura Nistal Montenegro

Biologist

Daniel Badia Martinez

Doctor in biology and nutritionist

Laia Puigdellívol Saez

Nutritionist and food technologist

Jessica Berengueras Jimenez

Physical Activity and Sports Sciences

Laura Perez Ortiz

Nutritionist and food technologist

Gemma Cherry Fork

Business Sciences

Oriol Margalef Viladoms

Kitchen and service management

Jordi Gual

Computer engineer

Cristian Nova Martinez

Kitchen management

#2be

A pioneering and innovative program for high school and vocational training

This project focuses on growth, leadership and personal transformation. A life subject around personal autonomy and social skills.

Related blog posts

We promote your professional career

At JOVIAT we understand learning as a full, conscious and vital experience. An experience that marks our paths of professional and personal growth, and that leaves an impact on society.

Students who complete this course receive the title of Senior Technician in Dietetics, which qualifies them to develop diets adapted to individuals and groups, control the quality of human food, and implement educational activities that improve the eating habits of the population.

The admission requirements include holding a baccalaureate diploma, a specialist technician qualification (FP2), a higher technician qualification (Advanced Vocational Training), or a technician qualification (Intermediate Vocational Training); having passed the second year of any experimental baccalaureate program; or accessing through other pathways such as the specific course for entry into Higher Level Training Cycles (CAS), or holding any university degree.

The course includes 410 hours of Training in Work Centers (FCT) in companies in the sector, allowing students to apply the knowledge acquired in a real professional environment.

Internships at: Althaia. Manresa University Assistance Network, Boris 45, Santa Clara Foundation, La Font School and Herboristeria Sant Miquel.

Students can continue their education with undergraduate university studies thanks to the recognition of credits in programs such as the degree in Human Nutrition and Dietetics, among other educational options.

Job options include working as a senior technician in dietetics and nutrition, food manager in catering companies, food hygiene technician, food consultant, or health educator, among others.