| Name: | Sommelier Diploma |
|---|---|
| Level: | Own degrees |
| Duration of the training cycle: | 408 hours |
| Training in the educational center: | |
| Training in workplaces: |
The Diploma in Sommelier offers a deep immersion into the culture of wine, from the land where it is born to the exquisiteness of its tasting. Participants will delve into the detailed study of viticulture and enology, explore the world’s major wine regions, and learn about the intricacies of wine production .
In addition, the course includes specific training on wine service , professional tasting techniques , and the art of pairing , training students to offer expert advice in any gastronomic setting.
The combination of theory, practice and direct experiences with professionals in the sector from the Barcelona sommelier school makes this diploma a unique opportunity for all those passionate about expanding their horizons in the world of wine.
Schedules
Afternoon
1st Course: Mondays and Wednesdays from 5:30 p.m. to 8:30 p.m.
2nd Course: Mondays and Tuesdays from 5:30 p.m. to 8:30 p.m.
Curriculum
1st Year
2nd Year
Project work
Link to the University of Vic – Central University of Catalonia (UVic-UCC)
This project highlights the close collaboration with UVic-UCC , offering students an opportunity to expand their studies and professional perspectives within the university world.
International Projection and Erasmus+ Program
It highlights the importance of international experience , allowing students to participate in the Erasmus+ program to carry out academic stays or professional internships in other countries of the European Union, thus enriching their training and global vision of the wine sector.
Open Innovation: Own Methodological Seal
It reflects the school’s commitment to educational innovation through the development of its own methodological stamp that integrates innovative pedagogical techniques and approaches, promoting active learning and creativity among students.
SOC Collaborating Center
Continuing and Occupational Training : shows the collaboration with the Employment Service of Catalonia (SOC) to offer continuing and occupational training that responds to the needs of the labor market, ensuring that students acquire updated and relevant skills for their professional future.
#2be
Personal Growth, Leadership and Transformation Project: Focused on the personal and professional development of students, this project promotes leadership, creativity, and the capacity for transformation, key skills for their success in the professional world of sommeliering.
Equipment and resources
The Sommelier certification has a wide range of equipment and resources provided by collaborations with renowned companies and institutions in the gastronomic and wine sector, as well as in areas of research and technological innovation.
Teaching staff
Josep Pelegrin
Course coordinator. Best Sommelier of Catalonia 2014 and 2015 and Best Sommelier of Spain 2016
Sergi Figueras
Best Sommelier of Catalonia 2012 and Best Sommelier of Spain 2012
Ferran Centelles
Beverage Manager at ElBulli Founda-tion. Taster by Jancis Robinson
Antonio Lopo
ThunderWineMakers
Carlos Muray
Winemaker Oller del Mas
Agustí Torello
Winemaker ATRoca
Michael Palau
Winemaker Abadal
Enric Bastardas
announcements Specialist in NLP, team building. Teacher at the FUB.
Esther Bachs
Sommelier and coordinator of the Vinari Awards. Author of several books on vermouth
Mariona Rendé
Sommelier and owner of the Rendé Masdéu winery
Hugo Moreno
Commercial Director Must of Wines
Hector Angulo
Sales Director Vila Viniteca
Andrew Ashurst
Director of the Academy St. Paul's English Academy in Vilafranca. Creator of English for Wine Aspects.
