100% subsidized course.

Aimed at people currently employed

Pastry and confectionery

The Pastry and Confectionery Course offered by Joviat is presented as a comprehensive training experience, designed for those people who are passionate about the art of pastry and confectionery and who seek to become professionals in this field. With a duration of 590 hours, this training covers everything from the most fundamental basics to the most advanced and innovative techniques in the sector. In addition, specialized training units are incorporated in hygiene and health standards, procurement, conservation, pre-processing, and not least, the preparation and decoration of products that will delight any palate.

Through a pedagogical approach that combines theory and practice, students have the opportunity to develop a deep and applied understanding of pastry and confectionery. This not only prepares participants for the world of work but also equips them with a range of skills that will allow them to innovate and create freely in their future professional careers.

Joviat, aware of the importance of constant updating in a sector as dynamic as pastry, ensures that the curriculum is always up to date with the latest trends and techniques. This way, students can be sure to receive training that not only prepares them for the present but also for future challenges and opportunities.

Benefits of studying at JOVIAT:
At Joviat, we are committed to providing an exceptional educational experience. Our courses not only offer theoretical knowledge, but also practical ones, in order to strengthen your skills.
– 100% Subsidized by SOC.
– Updated and relevant content.
– Certification that will boost your professional profile.
– Expert instructors and constant support.

Certification:
By completing this Occupational Training course, you will obtain a Professional Certificate that will validate your skills and enhance your CV and career opportunities!

EDITION 1
Home05/26/25
Completion11/11/24
Duration590 hours (510 hours of training and 80 hours of internship)

Schedules

Afternoon hours

Monday to Friday, from 3:00 PM to 9:00 PM

Course content

Students who successfully complete the Pastry and Confectionery course at Joviat will receive a Certificate of Professionalism. This accreditation is an official recognition of the skills and competencies acquired in key areas such as the preparation and presentation of pastry and confectionery products.

The course is aimed at unemployed individuals and is 100% subsidized by the Catalan Employment Service (SOC), making it accessible at no cost to participants. To enroll, applicants must meet the program’s specific admission requirements:

  • Compulsory Secondary Education (ESO) certificate or equivalent or higher qualification (alternatively, a key competencies test can be taken at the center).
  • DARDO document (registration in the SOC).
  • Valid DNI or NIE.

The course includes an 80-hour non-work placement module, providing students with the opportunity to apply the theoretical knowledge they have acquired in a real-world setting. These placements are essential to ensure that students gain practical experience, thus improving their skills and increasing their chances of finding a job in the catering sector.

The Certificate of Professionalism obtained can facilitate access to higher education related to pastry, gastronomy or food business management. Students can consider specializing in specific areas of pastry or continue their education in mid- or higher-level programs that offer more advanced and specialized training in the field of gastronomy.

With the qualification obtained, graduates are well positioned to explore a wide variety of career opportunities within the hospitality industry. This includes working in bakeries, pastry shops, restaurants, bars, hotels, cruise ships, and other food service establishments.

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