100% subsidized course.

Aimed at people currently employed

Basic Pastry Operations

The Basic Operations in Restaurant and Bar Course at JOVIAT stands as an essential entry point for anyone interested in pursuing a career in the vibrant hospitality industry. With a duration of 330 hours, this training is meticulously designed to provide participants with a comprehensive and practical understanding of all fundamental aspects of restaurant and bar service, from food and beverage procurement and storage to refined service techniques and customer care.

The course is specifically aimed at unemployed people, offering them not only an opportunity to acquire new skills and competencies highly valued in the sector, but also the possibility of reorienting and boosting their professional career. Thanks to the support of the SOC, this training program is fully subsidized, thus eliminating economic barriers that could prevent access to quality education.

JOVIAT, committed to educational excellence, provides a rich learning environment, where students can benefit from up-to-date and relevant content, as well as the expertise and experience of the instructors. Furthermore, the course combines theory and practice in a balanced way, ensuring that participants are well prepared to face real-life challenges.

Benefits of studying at JOVIAT:
At JOVIAT, we are committed to providing an exceptional educational experience. Our courses not only offer theoretical knowledge, but also practical ones, in order to strengthen your skills.
– 100% Subsidized by SOC.
– Updated and relevant content
– Certification that will boost your professional profile
– Expert instructors and constant support

Certification:
By completing this Occupational Training course, you will obtain a Professional Certificate that will validate your skills and enhance your resume and opportunities!

EDITION 1
Home02/13/25
Completion05/30/25
Duration330 hours (250 hours of training and 80 hours of practice)
EDITION 2
Home06/16/25
Completion09/22/25
Duration330 hours (250 hours of training and 80 hours of practice)

Schedules

Afternoon hours

Monday to Friday, from 3:30 PM to 8:30 PM

Course content

Students who successfully complete the Basic Operations in Restaurant and Bar Course at JOVIAT will receive a Professional Certificate. This accreditation is an official recognition of the skills and competencies acquired in key areas such as customer service and attention, as well as specific techniques for restaurant and bar service.

The course is aimed at unemployed individuals and is 100% subsidized by the SOC, making it accessible at no cost to participants. To enroll, interested candidates must meet specific admission requirements, including being registered as job seekers. It is recommended to consult the JOVIAT website or contact the institution directly for more details about the registration process and admission criteria.

The course includes an 80-hour non-work placement module, providing students with the opportunity to apply the theoretical knowledge they have acquired in a real-world setting. These placements are essential to ensure that students gain practical experience, thus improving their skills and increasing their chances of finding a job in the catering sector.

Completing the course and obtaining the certificate of professionalism can facilitate access to other studies related to hospitality, gastronomy, or food and beverage business management. This accreditation can serve as a basis for more advanced or specialized studies, opening the way for continued professional development.

With the qualification obtained, graduates are well positioned to explore a wide variety of career opportunities within the hospitality industry. This includes working in restaurants, bars, hotels, cruise ships, and other food service establishments, both in direct customer service positions and in tasks related to the procurement and storage of food and beverages.

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