100% subsidized course.

Aimed mainly at young people between 16 and 29 years old.

This initiative is promoted and supported by the Public Employment Service of Catalonia (SOC), carried out by the JOVIAT Foundation, and financed with funds received from the State Public Employment Service (SEPE) and the Ministry of Education, Vocational Training, and Sports.

DUAL VET Hospitality

The DUAL VET Hospitality program, offered by JOVIAT, represents a unique opportunity for young people seeking to train in the world of Hospitality.

The program has a duration of 12 months, during which work (65%) is combined with training (35%), provided at our JOVIAT Culinary facilities.

Through this DUAL program, young people will develop key skills in the world of hospitality, as it combines basic kitchen training with front-of-house training.

Primarily aimed at young people who are unemployed and fully subsidized by the SOC, this program not only offers a training opportunity but also facilitates employment in a dynamic and constantly growing sector. The program combines theoretical sessions with work through a ‘work-study’ contract in companies, providing a complete and comprehensive educational experience that allows students to apply the knowledge acquired in a practical way.

Benefits of studying at JOVIAT:

At JOVIAT, we are committed to providing an exceptional educational experience. Our courses not only offer theoretical knowledge, but also practical ones, in order to strengthen your skills.

100% Subsidized by SOC.

Updated and relevant content.

Obtain a Level 1 Professional Certificate that will boost your professional profile.

Expert instructors and continuous support.

Personalized guidance from dedicated advisors.

Certification:

By completing this Dual Occupational Vocational Training (FPO) program, you will obtain two Professional Certificates that will certify your skills and enhance your résumé and opportunities!

Start03/26
Completion03/27
Duration600 hours

Course content

· UF0053: Application of hygiene and sanitary standards in catering. (30 hours)

· UF0054: Procurement of raw materials in the kitchen. (30 hours)

· UF0055: Culinary pre-preparation and preservation. (60 hours)

· UF0053: Application of hygiene and sanitary standards in catering. (30 hours)

· UF0056: Carry out basic and elementary kitchen preparations and assist in culinary preparation. (90 hours)

· UF0057: Preparation of combined dishes and appetizers. (60 hours)

· UF0058: Use of the restaurant’s basic equipment and assistance in post-service tasks. (30 hours)

· UF0059: Basic food and beverage service and post-service tasks in the restaurant. (60 hours)

· UF0060: Procurement and storage of food and beverages at the bar. (30 hours)

· UF0061: Preparation and service of drinks and fast food at the bar. (60 hours)

Transversal Training

Upon completing the JOVIAT DUAL VET Hospitality Program, participants will obtain a Professional Certificate. This accreditation is an official recognition of the skills and competencies acquired in the field of hospitality.

To access the course, interested parties must be unemployed and must comply with the specific requirements established by the call:

  • Be between 16 and 29 years old.
  • If over 29 years old, meet one of the following requirements:
    • Being at risk of social exclusion or in a situation of high vulnerability
    • Being affected by a workforce adjustment plan and being part of reindustrialization processes or professional retraining/reskilling programs
    • Being long-term unemployed, over 45 years old, with proof of this situation
    • Having a disability or a mental disorder, with appropriate certification.
    • Being over 52 years old.
    • Being in a situation of gender-based violence.
  • In any case, it will be necessary to:
    • Be registered at the corresponding Employment Office of the Public Employment Service of Catalonia as a job seeker (DONO).
    • Meet all legal requirements to be able to formalize an employment contract.

The program includes a work component in a company through a “work-study” employment contract. This participation in work centers is fundamental for integration into the labor market, allowing participants to gain practical experience and facilitating their professional insertion in the Hospitality sector.

The Professional Certificate obtained can serve as a starting point for access to further studies related to Hospitality.

Graduates of the Hospitality Course are well prepared to enter the labor market in various positions within the hospitality sector.

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