Manresa Catering College · awards
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Escuela Hoteleria JOVIAT de Manresa
C. Folch i Torres, 5-13
08241 MANRESA (Barcelona) Spain

Maps

Tel. 00 34 93 872 69 88
secretaria@joviat.cat

 

CATERING COLLEGE AWARDS

  • Top prize and prize for the best table service at the Sixth Young Chefs and Waiters in Colleges in Catalonia 2009 Competition (organised by the Department of Education of the Government of Catalonia and the Descobrir Cuina magazine).
  • Prize for technique and skill at the Sant Pol de Mar 2009 Thirteenth Catalan Young Chefs Competition.
  • Top prize at the Fifth Young Chefs and Waiters in Colleges in Catalonia 2008 Competition (organised by the Department of Education of the Government of Catalonia and the Descobrir Cuina magazine).
  • Third prize for the best college in the 2008 Illy Spanish Championship (La Seu Urgell College).
  • Prize for imagination and creativity at the Sant Pol de Mar 2008 Twelfth Catalan Young Chefs Competition.
  • First prize in the Cambrils Town Council “From the Sea to the Table” 2008 (La Seu Urgell College).
  • Prize for skill and technique. Sant Pol de Mar 2008 Cocktail Competition (La Seu Urgell College).
  • Prize for imagination and creativity at the Sant Pol de Mar 2007 Eleventh Catalan Young Chefs Competition.
  • First prize for the best college at the 2007 Illy Spanish Championship.
  • 2007 Livania Technifira Prize to the Joviat College in recognition of the best college in Spain in 2007.
  • Second prize in the Cambrils Town Council “From the Sea to the Table” 2007 (La Seu Urgell College).
  • Prize for skill and technique. Sant Pol de Mar 2007 Cocktail Competition (La Seu Urgell College).
  • Prize for the best cocktail. Sant Pol de Mar 2006 Cocktail Competition (La Seu Urgell College).
  • Participation in the 2006 international demonstration of chocolate figures.
  • Prize for technique at the Sant Pol de Mar 2006 Tenth Catalan Young Chefs Competition.
  • Prize for the best cocktail. Sant Pol de Mar 2005 Cocktail Competition (La Seu Urgell College).
  • First prize in the Àngel Moncusí Cookery and Butlering Competition. Lleida 2004.
  • Prize for technique at the Sant Pol de Mar 2004 Eighth Catalan Young Chefs Competition.
  • Second prize in the Àngel Moncusí Cookery and Butlering Competition. Lleida 2003
  • First prize in the Àngel Moncusí Cookery and Butlering Competition. Lleida 2001

 

SPECIAL AWARDS · World Skills

  • World Skills Catalonia (Catskills)  2007: Second Prize in Services (Cristina Corral), First Prize in Cookery and classification for the World Skills Spain final in Madrid. Student: David Garcia.
  • World Skills Spain (Spainskills) 2007: David Garcia, First Prize in Cookery and classification for the World Skills. He will represent Spain in the World Championships in Sizouka (Japan) in November.
  • World Skills 2007: David Garcia. Fifteenth Best Cookery Skills in the world and best Spanish competitor in all skills. Sizouka (Japan).
  • World Skills Catalonia (Catskills)  2009: Third Prize in Services (Cristian Nova) and Second Prize in Cookery (Carlos Martinez).

 

STUDENTS FROM THE COLLEGE IN THE BEST RESTAURANTS

  • Oriol Castro: Chef de cuisine in the El Bulli restaurant (3*).
  • Llorenç Segarra: Chef de cuisine in the Mugaritz restaurant (2*).
  • Àngel Palacios: Chef de cuisine in the La Broche restaurant (2*).
  • Carles Tejedor: Chef de cuisine in the Via Veneto restaurant (1*).
  • Oriol Rovira and Marta Puigantell: Owners of the Els Casals restaurant (1*) in Sagàs.
  • Jordi Vilar: Owner of the Alkímia restaurant (1*).
  • Jordi Cruz: Chef de cuisine in the Angle restaurant (1*) in Sant Benet de Bages.